menu
à la carte
SUMMER 2017
BEACH menu
wine & cocktails menu
set menu
GRAND PORTION
signature style

Drawing inspiration from our ‘worldly traveler’ mantra, exquisite beachfront surrounds and hometown hospitality, Grand Africa celebrates in creating dining experiences that are truly unforgettable. A fresh blend of casual-contemporary cuisine is balanced with all the delights of local seasonal fair – paying tribute to Cape Town’s discerning travel-Foodie repertoire.

Grand Head Chef and all-round taste aficionado, Dominique Faict puts his unique mark on contemporary classics with his unwavering passion for local flavours and quest for only the finest ingredients. “We aim to offer our guests The world on a plate" says Faict, "... and we’re constantly experimenting with an earthy bouquet of local favourites, combining them with worldly influence to evolve our distinctly Grand signature style.”
If it's light and fresh, sweet or savoury or even rich and hearty you’re in the food-mood for, this is our world on a plate - and you’re invited…

Bon Appetit!

GRAND SALMON SALAD

A hearty seafood serenade, with splashes of pine nut, parmesan and soy dressing

GRAND CAESAR SALAD

A freshly grand flutter of baby gem, pancetta and parmesan, egg and garlic croutons

GRAND SEAFOOD

Sumptuous seafood pizza, sizzling with prawns, mussels, calamari, salmon and mozzarella

GRAND BURGER

The choicest pure beef burger flaunting a grand fusion of rocket, red onion, gherkin, tomato chutney, smoked cheese and aioli

With ongoing upgrades and careful refinement to style and décor, Grand Beach’s restaurant retains all the feet-in-the-sand charm and casual-chic appeal it’s enjoyed since opening in 2009. Breathtaking beach settings, passionate service and an abundance of easy elegance means comfort and taste are never far apart.

The 2017 Summer Menu takes a fresh look at new platter style salads, a serenade of seafood delights and whole lot more.

Head Chef Dominic Faict has drawn on his experience in South Africa and abroad to craft a wide-ranging menu combining signature Grand dishes with new Mediterranean inspired plates.

When it's time to enjoy a flutter with good friends, Grand’s Cocktail Menu boasts a tantalizing bonne bouche of over 30 exotic twists that are sure to turn any sundowner rendezvous into a truly Grand Affair.

Splash down with our selected medley of blends and flavours from around the world - leading with Gins, Tequila, Vodka, Rums and even wines and champagne.

Salut!

GRAND HOUSE PUNCH 1.5LT (SERVES 4)

Ciroc Vodka, Tanqueray Gin, Prosecco, Monin Dry Sherry, peach syrup, lemon and orange bitters.

HAVANA VIENTO

A contemporary Cuban classic - Havana 3 Rum, Pippa Liqueur, Malibu, passion fruit, mint and coconut

GRAND HAVANA MOJITO

A popular sundowner favorite: Havana 3 and 7 Rum, limes, mint and lemonade

GRAND AFRICAN TIKI

Havana Especial with a bold twist of 7 Rum, Malibu, mango, mint and coconut

Starters
House Specialty
Vegetarian
Vegan
Spicy
Starters
House Specialty
Vegetarian
Vegan
Spicy
Starters
House Specialty
Vegetarian
Vegan
Spicy
Starters
House Specialty
Vegetarian
Vegan
Spicy
Starters
Starters
House Specialty
Vegetarian
Vegan
Starters
House Specialty
Vegetarian
Vegan
Salads
Vegetarian
Salads
House Specialty
Salads
House Specialty
Vegetarian
Vegan
Spicy
Salads
House Specialty
Vegetarian
Vegan
Spicy
Salads
House Specialty
Vegetarian
Vegan
Spicy
Salads
House Specialty
Vegetarian
Vegan
Spicy
Sides
Sides
Vegetarian
Vegan
Sides
Vegetarian
Vegan
Sides
Vegetarian
Vegan
To Share
To Share
Pasta
Pasta
Mains
House Specialty
Vegetarian
Vegan
Spicy
Mains
House Specialty
Vegetarian
Vegan
Spicy
Mains
Mains
House Specialty
Mains
House Specialty
Mains
Mains
Mains
Pizza
Pizza
House Specialty
Pizza
Pizza
Vegetarian
Pizza
Pizza
Desserts
Desserts
Desserts
Desserts
Desserts
Starters
Starters
Starters
Salads
Salads
Mains
Mains
Mains
Mains
Mains
Pizza
Pizza
Pizza
Pizza
Vegetarian
Desserts
Desserts
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
White Wines, Sparkling & Champagne
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Red Wines
Cocktails
House Specialty
Cocktails
House Specialty
Cocktails
House Specialty
Cocktails
House Specialty
Cocktails
House Specialty
Cocktails
Cocktails
Cocktails
Cocktails
Cocktails
Cocktails
Cocktails
Cocktails
Cocktails
Cocktails
House Specialty
Cocktails
Cocktails
Cocktails
Cocktails
Cocktails
House Specialty
Cocktails
House Specialty
Cocktails
Cocktails
Cocktails
Cocktails
Cocktails
House Specialty
Cocktails
Cocktails
Cocktails
Cocktails
House Specialty
Cocktails
Cocktails
House Specialty
Cocktails
Cocktails
Cocktails
Grand Menu
Table Starters & Salads

Grand Club Salad.

Roast Tomato & Sweet Onion Pizza.

Grand Main Dining

Line Fish Tagliata.

Whole Grilled Chicken Lemon & Coriander served with Hand-Cut Chips & Seasonal Vegetables.

Dessert Courses

Grand Baked Cheesecake, served with Hot Butterscotch Sauce & Ice Cream.

{ Served Platter-Style 
R 390
Per Person excluding
15%
Gratuity }
Grand Feast
Table Starters & Salads

Roast Mushroom, Pecorino, Green Beans & Hazelnut Salad.

Grilled Calamari & Prawn Tempura, Chimmichurri.

Grand Main Dining

Fillet Béarnaise.

Line Fish Tagliata served with Hand-Cut Chips & Seasonal Vegetables.

Dessert Courses

Pavlova, Red Berries & Cream.

Chocolate Pots De Crème.

{ Served Platter-Style 
R 450
Per Person excluding
15%
Gratuity }
Classic Grand Feast
Table Starters & Salads

Grand Greek Salad.

Tempura Prawns.

Margherita Pizza.

Grand Main Dining

Veal Piccata.

Mussel Coconut Broth with Line Fish served with Hand-Cut Chips & Seasonal Vegetables.

Dessert Courses

Chocolate Pots De Crème.

Grand Baked Cheesecake, served with Hot Butterscotch Sauce & Ice Cream.

{ Served Platter-Style 
R 475
Per Person excluding
15%
Gratuity }
Very Grand Feast
Table Starters & Salads

Prawn, Avocado & Papaya Salad.

Gnocchi Arrabbiata.

Grand Main Dining

Fillet Béarnaise.

Mixed Seafood Platter served with Herbed Baby Potatoes & Seasonal Vegetables.

Dessert Courses

Pavlova, Red Berries & Cream.

Chocolate Pots De Crème.

{ Served Platter-Style 
R 850
Per Person excluding
15%
Gratuity }