Drawing inspiration from our ‘worldly traveler’ mantra, exquisite beachfront surrounds and hometown hospitality, Grand Africa celebrates in creating dining experiences that are truly unforgettable. A fresh blend of casual-contemporary cuisine is balanced with all the delights of local seasonal fair – paying tribute to Cape Town’s discerning travel-Foodie repertoire.
Grand Head Chef and all-round taste aficionado, Dominique Faict puts his unique mark on contemporary classics with his unwavering passion for local flavours and quest for only the finest ingredients. “We aim to offer our guests The world on a plate" says Faict, "... and we’re constantly experimenting with an earthy bouquet of local favourites, combining them with worldly influence to evolve our distinctly Grand signature style.”
If it's light and fresh, sweet or savoury or even rich and hearty you’re in the food-mood for, this is our world on a plate - and you’re invited…
Bon Appetit!
A hearty seafood serenade, with splashes of pine nut, parmesan and soy dressing
A freshly grand flutter of baby gem, pancetta and parmesan, egg and garlic croutons
Sumptuous seafood pizza, sizzling with prawns, mussels, calamari, salmon and mozzarella
The choicest pure beef burger flaunting a grand fusion of rocket, red onion, gherkin, tomato chutney, smoked cheese and aioli
With ongoing upgrades and careful refinement to style and décor, Grand Beach’s restaurant retains all the feet-in-the-sand charm and casual-chic appeal it’s enjoyed since opening in 2009. Breathtaking beach settings, passionate service and an abundance of easy elegance means comfort and taste are never far apart.
The 2017 Summer Menu takes a fresh look at new platter style salads, a serenade of seafood delights and whole lot more.
Head Chef Dominic Faict has drawn on his experience in South Africa and abroad to craft a wide-ranging menu combining signature Grand dishes with new Mediterranean inspired plates.
When it's time to enjoy a flutter with good friends, Grand’s Cocktail Menu boasts a tantalizing bonne bouche of over 30 exotic twists that are sure to turn any sundowner rendezvous into a truly Grand Affair.
Splash down with our selected medley of blends and flavours from around the world - leading with Gins, Tequila, Vodka, Rums and even wines and champagne.
Salut!
A contemporary Cuban classic - Havana 3 Rum, Pippa Liqueur, Malibu, passion fruit, mint and coconut. Served in Jug.
Ciroc Vodka, Tanqueray Gin, Prosecco, Monin Dry Sherry, peach syrup, lemon and orange bitters.
A contemporary Cuban classic - Havana 3 Rum, Pippa Liqueur, Malibu, passion fruit, mint and coconut
A popular sundowner favorite: Havana 3 and 7 Rum, limes, mint and lemonade
We strive for cuisine excellence, with constant improvement to Grand favourites and our new menu includes some new delicious additions as well as reinvented Grand - Signature dishes include: Caesar Salad, Grand Salmon Salad, Grand Burger and Grand Seafood Pizza.
Grilled or fried, seasoned with garlic, ginger, chilli and lemon. Served with aioli.
In a fragrant coconut broth with lemongrass, ginger, chilli & coriander.
Thinly sliced octopus served with a fresh salsa, dressed in a Cabernet Sauvignon vinaigrette.
Served with lime and soy dressing.
Served with garlic focaccia.
Poachded prawns , served with a smoked chili mayonnaise and spring onion.
Served with goat cheese, salsa verde 7 toasted sunflower seeds.
Cajun spiced chicken, egg, avocado, tomato, baby gem lettuce, pancetta, blue cheese and chive dressing.
Baby gem lettuce with classic Caesar dressing, egg, anchovies, pancetta lardons, shaved parmesan and garlic croutons.
Fior di latte Mozarella, marinated heirloom tomatoes, fresh basil, served with a Balsamic reduction .
Seared Norwegian Salmon, served with rocket, sundried tomatoes, avocado (seasonal), toasted pine nuts, shaved parmesan and soy dressing.
Served with roast garlic aioli.
Served with salsa verde and almonds.
With tomato, peppers, feta & olives.
With grated Parmesan.
Selection of chargrilled baby beetroot, carrots, leeks& tenderstem broccoli, served with dry roast chickpeas, tahini & chimchurri.
Selection of grilled & marinated vegetables, fior di latte, tomato pesto & grilled rosemary flatbread.
Served with homemade peri-peri sauce, watercress and lemon.
Grilled prawns, langoustines, linefish, calamari and mussels.
Fresh West Coast mussels, steamed in white wine, chilli, olive oil, garlic and fresh herbs.
Pan fried prawns, Parmesan cream, basil and fresh chilli.
190g pure beef with rocket, red onion, gherkin, tomato chutney, smoked cheddar and garlic aioli.
Seared Norwegian salmon with sugar and soy reduction.
Sow roast pork belly served with grilled baby vegetables, apple puree red wine jus & crispy crackling.
220g free range ribeye with rocket, shaved Parmesan 7 chimichurri.
Light beer battered hake.
Grilled linefish, sundried tomato, soy, rocket, Parmesan and olive oil.
Served with béarnaise sauce.
With fresh lemon and butter basting with peri-peri sauce on the side.
Oregano, mozzarella & basil.
Danish feta & caramelised onios, spinach & pancetta .
Grilled chicken breast with mushroom & basil pesto.
Prawns, mussels, calamari, Norwegian salmon & mozzarella.
Seasonal berry compote, shortbread crumble, vanilla ice cream, Belgian white chocolate ganache and roast pecan nuts.
Grilled marinated vegetables with rocket and mozzarella.
Smoked salmon trout, crème fraiche, spring onion and rocket.
Prawn napolitana sauce, rocket and mozzarella.
With rocket, Parmesan & mozzarella.
Soft baked chocolate cream, hazelnut praline and caramel ice cream.
Please enquire with your waitron.
A selection of premier local cheeses, served with preserves and fresh bread.
Served with vanilla ice cream.
A delectable assortment of our finest favorites served for easy beach-side enjoyment. Our Petit Beach & Sushi Menu brings you a casual beach-styled assortment of summer classics for easy sun-and-social dining.
Enjoy a mouth-watering selection of sumptuous sushi, salads, burgers, sea food, pasta and more ... and not to forget a variety of tantalizing desserts.
Oregano, mozzarella and basil.
Served with lime and soy dressing.
Feta & caramelised onions.
Grilled chicken breast with mushroom & basil pesto.
Prawns, mussels, calamari, Norwegian salmon & mozzarella.
Grilled marinated vegetables with rocket and mozzarella.
Smoked salmon trout, crème fraiche, spring onion and rocket.
Prawn napolitana sauce, rocket and mozzarella.
With rocket, mozzarella & Parmesan
16 Pieces / 3 salmon roses / 4 rainbow rolls / 3 sashimi / 4 california rolls / 2 nigiri
28 Pieces / 4 fashion sandwiches / 6 maki rolls / 6 salmon roses / 4 rainbow rolls / 4 sashimi / 4 california rolls
48 Pieces / 8 fashion sandwiches / 6 maki rolls / 6 salmon roses / 8 rainbow rolls / 6 sashimi / 6 california rolls/ 6 nigiri
In a fragrant coconut broth with lemongrass, ginger, chilli & coriander.
Grilled or fried, seasoned with garlic, ginger, chilli and lemon. Served with aioli.
Thinly sliced octopus served with a fresh salsa, dressed in a Cabernet Sauvignon vinaigrette.
Salmon, pine nuts, shaved Parmesan and soy dressing.
Fior di latte Mozarella, marinated heirloom tomatoes, fresh basil, served with a Balsamic reduction .
Baby gem lettuce classic Caesar dressing,, egg, anchovies, pancetta lardons, shaved parmesan and garlic croutons.
Cajun spiced chicken, egg, avocado, tomato, baby gem lettuce, pancetta, blue cheese and chive dressing.
With fresh lemon and butter basting with peri-peri sauce on the side.
Grilled linefish, sundried tomato, soy, rocket, Parmesan and olive oil.
Seared Norwegian salmon with sugar and soy reduction.
190g pure beef with rocket, red onion, gherkin, tomato chutney, smoked cheddar and garlic aioli.
220g free range ribeye with rocket, shaved Parmesan 7 chimichurri.
Served with roast garlic aioli.
With tomato, peppers, feta & olives.
Seasonal berry compote, shortbread crumble, vanilla ice cream, Belgian white chocolate ganache and roast pecan nuts.
Soft baked chocolate cream, hazelnut praline and caramel ice cream.
Our wines are carefully selected from only the best wine farms in the Cape Region. They are chosen with care to suit the menu and create the perfect accompaniment to our dishes and beautiful setting. Our new wine list includes a range of beautiful Grand House wines, 5 varieties of MCC’s, 3 Prosecco’s and 12 French Champagne’s. Our generous wine selection includes 34 varieties of white wines, 6 Rose and 38 Red fit for the most passionate wine drinker.
Deep blush tones with the alluring aroma of cherries, strawberries followed by crispy summer fruit salad.
Packed with fruit and spice and crisp freshness
Multiple layers of fruits, soft tannins and a lingering finish.
Layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead.
Light and bright in appearance, with displays of flint and exprssive tropical fruit flavours
Delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead
Sweet and full of sparkle
pale straw colour, crsip green Granny Smith apple with a nice mix of savoury and creamy notes on the nose
Dry with some sweetness. Light coloured and fruity with ripe fresh strawberry
Strawberry and raspberry aromas with hints of Muscat on the nose.
Citrus apples, and nuts on the palate. Medium body with a creamy mousse
Raspberry, cherryand a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours
fresh floral flavours, hints of citrus, and yellow apple. Flavours of red berry and baked apple adding complexity
Strawberry and raspberry aromas with a nice long finish on the palate
Citrus and grapefruit complement soft, biscuity flavours. The fine bubbles carry the flavour
Complex yet elegant with hints of brioche, walnut and a zingy finish that leaves a wonderful scent of stewed pear.
Blackcurrant, light and zesty, halfdry with cute honey bite notes
Peach and apricot with a dry, crisp long finish.
light flowers with delicate lemon zest and white fruit. Well balanced dry and fresh
Pear, quince and elderflower with hints of apple, peach and honeycomb notes.
A hint of golden apples. It is very dry, fresh, light in body and well-balanced.
A long aging provides additional flavours of vanilla, roasted nuts and a hint of toast.
Bright raspberry, tangy acidity and good length. Elegant, fresh, long and well-balanced.
Fresh summer fruits such as strawberry with hints of caramel and vanilla.
Revealing apple, pear and yellow peach, honey, floral nuances and elegant blonde notes.
Complex aromas of ripe apple and beautiful ripe fruits.
Lots of lively raspberry and lovely texture; elegant, racy, seamless and long-lasting flavours.
An intense , fruity bouquet of stone fruit with raspberry. sweetness of caramel and quince jelly, refreshing and acidity of grapefruit and ginger
Flavours of white raspberry, toast, orange peel and ground ginger.
Ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle.
A glowing pink, with notes of red berries and summer fruit. A harmoniousbalance of fruitness and freshmness
An abundance of fig, passion fruit, gooseberry, grapefruit and lime aromas.
Subtle citrus and tropical fruits on the palate ending with a long lingering finish.
Aromas of full tropical fruit, yellow pepper, and herbal fynbos grassiness.
Attractive entry with apssion fruit and soft citrus following through from the nose. Mineral tones,on the mid-palate end off with a crisp finish.
An unexpected burst of citrus and tropical flavours with a crisp and clean finish.
Fruitiness of guava , granadilla, fig and gooseberry. Finished with zesty citrus flavour
Fresh tropical fruits, some grapefruit and hints of sun-ripened golden delicious apples.
A mix of tangy grassy notes, fig leaf, with peach and nectarine nuances.
Beautiful light straw hue. cool climate characters of fig, lemon, lime, asparagus and green pepper. Fresh and crisp on the mid palate.
Unwooded and well-balanced, melon and grapefruit flavours, and a full zesty palate.
Clean, fresh and zippy tastes with bags of richly flavoured, beautifully balanced fruit.
Pleasant, fruity nose of granadilla, asparagus, floral notes, dried sweet sour apple, lemon and orange curd
Minerality balanced by asparagus, white peach and lemongrass.
Tropical and light citrus flavours with a strong presence of minerality. A lovely lime yellow colour with a crisp taste.
Smooth, not sharp, lemon citrus flavours flow with identifiable banana and guava.
Aromas of tropical fruit, elderflower and minerals.
Bright and light in colour, aromas of white peach and berries fill the nose.
Granadilla and pineapple on the nose but also lime and a little jasmine.
Complex. typically green aromas, with tropical notes of fully ripened fruit.
Nicely oaked, with butter, apricot and honey and ripe fruit flavours on the follow through .
Golden Delicious apples, citrus and ripe nectarines.
Fres and vibrant, with lemon curd and pineapple
Unusually prominent pear and lime fruit aromas.
White and yellow field flowers and freshly cut pear with very delicate oak.
Floral tones of citrus peel and ginger. Fresh with atouch of toasty French oak. Light, fruity soft citrus on the palate.
Well balanced freshness of lemon and crisp apple
Well-balanced wooded Chardonnay. fresh with golden plum, summer flowers, pineapple and a little oaky after taste.-
Palate of medium weight with melon extract
Aromas of vanilla and butter with displays od vanilla and oak and a minor citrus finish.
Clean, elegant and refined with layers of ripe citrus and marula fruit.
Green apples, flowry ripe tropical fruit. Medium bodied, fruity and balanced, with long, lingering aftertaste
Freshness shows on palate with crunchy green apple and grapefruit flavours.
pale gold with lemon rind rim. Soft dried apricots with oak and vanilla.
Expressing livelyfloral, apple and mineral tones
Easy going aroma of apricot, pear and peach. Old oak and some light leesy notes, providing depth and gentle spice.
Very appealing notes of winter melon, white blossoms, sandalwood and fresh citrus.
Lemon green, stone fruit, green fruit, peaches, lees and brioche. pastry notes are balanced by acidity.
A light yet very fruity palate of gooseberry, green melon and hints of green pepper.
Concentrated rioe citrus and peach with layers of apple, lemon curd
An abundance of zesty fruit – most notably white peach, lychee and red fruit.
Lemon, mineral and honey on the nose. Sweetish long finish with a nice acidic balance.
A blend of Chardonnay, Viognier and Sauvignon Blanc. Hints of roasted almond, peach & citrus
Rosewater and pink grapefruit with melon. Richness on the nose which is followed through on the palate with fruity and floral notes
Apricot, pear, pineapple and soft elegant mouthfeel.
Extremely round for a rosé, with flavours of rose, strawberry and spice. Fairly long finish relatively low acidity.
Fruity, easy drinking, and well balanced with notes of plum and cherry
A dry, perfumed and fruity rosé that is perfect for easy sipping on a sweltering day.
Delicately pink, bursting with pomegranate, strawberry and watermelon.
Fresh, delicate red fruit and strawberry
Raspberry, tropical fruit and citrus. Rose petal undertones and a crisp guava finish.
This Rosé is abundant in strawberry and fresh cut watermelon flavours.
Flavours of ripe strawberries, cassis and candyfloss with dark red berries.
Charming, refreshing, refined, with plenty of juicy, enticing strawberry and berry fruit.
Luscious black berry, damsons and plum with a delicious theme running through of mace and nutmeg
Big luscious, rich Syrah with notes of blackberry and prunes. Deep purple, silky smoooth with a subtle finish that lingers.
Aromas of plum and blackberry, warm spice and a hint of dark chocolate, silky tannins. Ripe dark fruit follows through to the palate and lingers on the finish.
All the spicy notes one would expect from a Shiraz with notes of ripe plum, pepper and liquorice with dark chocolate and plum on the palette. Silky smooth and well balanced.
Dark fruit, clove pepper spice lead the aromatics of this Stellenbosch Shiraz.
A good herbaceous nose and dark cherry. Solid palate woth good mouthfeel and lingering finish
Red fruit aromas of dark cherry and candied berry with subtle hints of liquorice and clove.
A combination of red fruit, cherry, black currant and spice laced with hints of violet, chocolate and mint. Smooth tannins, good balance and depth
Ripe red and black berries, plums and an undertones of eucalyptus and mint.
Red and black fruits with plums. Smooth tannins. Slight chocolatey hints with a good finish.
Delicious aromas of cherry, raspberry, blackcurrant, liquirice and hints of coffee and vanilla.
Seductive interplay of spice with red and black berry fruits on both the nose and palate.
Subtle violets, pomegranate and mulberry, spicy flavours of black pepper and coriander.
Full bodied with bold tannins. Deep purple woth flavours and aromas and flavours of dark fruit
Cranberry and raspberry with earthy, mineral focus, lingering cinnamon and walnut finish.
Raspberry, plum, ripe cherry and a hint of dark chocolate with subte tannins creating a gentle palate with red fruit finish
Deep garnet in colour with a fruit forward makeup. Spiciness on the palate makes it more interesting and the dry finish gives more depth.
Dark fruit and spice. Medium to full-bodied entrance. Lovely blueberry and dark cherry on the palate
Big, juicy and full of fruit. A huge blackcurrant nose continues into the mouth with juicier, jammy, red fruits.
A deep dark ruby colour promises body and power on this wine.
Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness.
Full bodied red with the right amount of berry and spiced.
Dark fruit with a bright spicy finish
Rich, dark chocolate and freshly brewed coffee styling, with a hint of mint and baked plums.
Strong plum flavours with velvety tannins. Well structured, yet elegant and soft.
Deep velvet colour with light smells of toasted coffee and plum - loads of toasty fruit, a slice of lemon, some herby mustard and crushed sorrel leaf.
The pure fruit power toned down, and the palate a bit dryer than its youth.
Dark ruby red tinge. Plum and prunes, sweet red fruit, cedar wood, hints of cinnamon and dark chocolate.
Good intensity and complexity with fudge and forest floor on the nose. The palate is medium-full with red cherry.
Notes of cherry and black cherry with some big tannins, almost a candyfloss and Turkish Delight nose with a full volume finish.
Ripe, fresh raspberry, strawberry and vanilla notes on the nose.
Cherry and red berry nose with a lovely texture of sweet cherry fruit and spicy undertones.
Ruby, dark fruit witha garmet rim. Smoky, toasty, cherry and raspberry nose. Rode potpurri, dried herbs. Brown sugar, milk chocolate.
Wafts of liquirice, cigar box and blackberry with a fresh bouncy whack of red fruit.
Black fruits, cherries, currants and berries, hints of olive, dark chocolate and sundried tomato.
Blackcurrant cassis, red berry and bell pepper undertones, hints of cedar and tobacco spice.
Full of black cherry, cinammon, and light smoke, great cassis, and blackberry jam, dark chocolate and some spice.
Chocolate, sweet herbs and soft spiciness comes through. berry fruit with time, but slightly stewed. Palate is full and velvety with the tannins still having a nice grip.
Classic dark fruits, cassis and sweet notes of vanilla and blackberries.
Complex nose, showing dark fruit, leather, cigar box, mint with dried herb accents. Palate is dense and rich showing juicy fruit, nicely balanced acidity and tannins.
Havana Especial & 7, Malibu, mango, mint and coconut
Havana 3 and 7 Rum, limes, mint and lemonade.
Absolut Raspberri Vodka, strawberry, mint and cranberry juice.
Beefeater Pink Gin, rose syrup, soda water and bitters.
Absolut Vodka, Olmeca Blanco Tequila, Havana 3 Rum, Beefeater 24 Gin and passion fruit.
Havana 3 and 7 Rum with Amaretto, orange, pineapple and granadilla juice.
Grand Sauvignon Blanc, strawberry, cranberry and soda.
Absolut Vodka, cranberry juice, lemonade, lime, grenadine and rose syrup.
Beefeater Gin, passion fruit, lemon and soda.
Beefeater Gin, apricot syrup, thyme and limes.
Olmeca Blanco Tequila, strawberry, basil and lime.
Coconut Rum, fresh pineapple, coconut shavings and vanilla bean sugar.
Havana 3 Rum, Pippa Liqueur, Malibu, passion fruit, mint and coconut.
Havana 7 Rum, Captain Morgan, rooibos syrup, lime, lemon juice, soda water and bitters.
Tanqueray 10 Gin, kiwi fruit with lemon and soda.
Absolut Vodka, watermelon syrup, rose syrup with lemon and lime juice.
Beefeater Gin, berry syrup, lime, tonic and a lemon twirl.
Prosecco, elderflower syrup, lime and mint.
Raspberry Skyy vodka, fresh lime and sugar cube muddled garnished with fresh mint
Havana 3 Rum, cucumber syrup with fresh pineapple.
Havana 3 Rum, berry puree, cranberry juice and mint sprigs.
Olmeca Black Tequila, Triple Sec, lemon juice, fresh limes with rosemary and salt garnish.
Belvedere Wild Berry Vodka, soda water, cranberry juice, fresh lime, honey and mixed berries.
Mumm Champagne, Havana 3yr, yyo Rum, with fresh limes & mint
Dont' choose between your two favourite drinks, the Corona and the Margarita. Have them both in one epically refreshing drink.
Aperol, Cinzano Pro spirits, topped with soda and a fresh slice of orange
Raspberry& coconut syrup, Havana 3yo, 7yo Rum, Campari with lime and pineapple juice
Ruby grapefruit syrup, peach puree, dry vermouth, Finery Grapefruit gin, Maraschino liquer and lemon juice
Medium cream cherry, Pina Colada syrup. altos Reposado Tequila and lemon juice
Beefeater 24 Gin, fresh lime juice with pomegranate and sugar syrup.
Altos Reposado Tequila. lemon juice, agave syrup and pink grapefruit juice
Passoa , vanilla syrup, passion fruit puree, fresh lime, topped with Da Luca Sparkling
Gin Mare, grapefruit juice and Oleo Aprol syrup topped with soda
Havana 3yo Rum, lime, blueberry with a sprig of rosemary, topped with Red Bull Coconut Berry Summer edition.
Monkey 47 Gin, Cointreau, fresh orange and lemonade juice with a dash of grenadine, simple syrup and bitters.
Beefeater Pink Gin, Tonic water and freshly cut strawberries.
Tanqueray Gin, elderflower syrup, with fresh lime a cucumber whirl
Havana 3YO AND 7yo Rum, lemon and lime juice with your selected puree topped with Red Bull.
Havan 3yo, 7yo Rum, lime, mint & lemonade
Havana 3 Rum, Pippa Liqueur, Malibu, passion fruit, mint and coconut.
Beefeater Pink Gin, rose syrup, soda water and bitters
Havana 3yo Rum, fresh strawberries, with strawberry and lime juice
A true taste of summer: serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries
Havana 3yo Rum, fresh pineapple with coconut shavings and vanilla bean sugar
Bottle of our house Rose, grenadine syrup, KWV 5yo, fresh lemon juive and soda water
Sky Vodka, Beefeater Gin, berry and cranberry juice, fresh lime and soda water
Skyy Vodka, Beefeater Gin, Prosecco, Monin Dry Sherry, peach syrup, lemon and orange bitters.
Opening inhalations encounter richly biscuity and malty/grainy/ breakfast cerael aromas
Full-flavoured and thirst quenchin lager made with bottom-fermented African Gold Barley
Uniquely fruity yeast, sweet malty cereals
Full, sunny, golden colour. It has a smooth and full-bodied taste and a rich, creamy head.
Budweiser has been the world's best selling beer since 1957. Say no more.
The original Belgian White, light refreshing wheat. Wonderful summer ale.
Six (6) Corona beers served in a bucket of ice
Functions and events dining is simple yet sumptuous with our best-pick favourites incorporated into 4 delectable set course menu options. For meat lovers and salad fans alike, Grand offers a variety of choices to suit group functions.
Grand Club Salad.
Roast Tomato & Sweet Onion Pizza.
Line Fish Tagliata.
Whole Grilled Chicken Lemon & Coriander served with Hand-Cut Chips & Seasonal Vegetables.
Grand Baked Cheesecake, served with Hot Butterscotch Sauce & Ice Cream.
Roast Mushroom, Pecorino, Green Beans & Hazelnut Salad.
Grilled Calamari & Prawn Tempura, Chimmichurri.
Fillet Béarnaise.
Line Fish Tagliata served with Hand-Cut Chips & Seasonal Vegetables.
Pavlova, Red Berries & Cream.
Chocolate Pots De Crème.
Grand Greek Salad.
Tempura Prawns.
Margherita Pizza.
Veal Piccata.
Mussel Coconut Broth with Line Fish served with Hand-Cut Chips & Seasonal Vegetables.
Chocolate Pots De Crème.
Grand Baked Cheesecake, served with Hot Butterscotch Sauce & Ice Cream.
Prawn, Avocado & Papaya Salad.
Gnocchi Arrabbiata.
Fillet Béarnaise.
Mixed Seafood Platter served with Herbed Baby Potatoes & Seasonal Vegetables.
Pavlova, Red Berries & Cream.
Chocolate Pots De Crème.
4 Haul Road, V&A Waterfront, Granger Bay, Cape Town
Please note during season our phone lines are extremely busy and at times we cannot answer all calls. For your convenience, we have a dedicated WhatsApp to help make bookings easier or email for a more efficient response.
Please note during season our phone lines are extremely busy and at times we cannot answer all calls. For your convenience, we have a dedicated WhatsApp to help make bookings easier or email for a more efficient response.